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Next Class Saturday, April 11

Posted 3/27/2015 9:03am by Bill Oyler, Mary Ann Oyler, Sara Baldwin, Jacob Oyler, Katrina Oyler.

Our next cooking class is Saturday, April 11 at our farm!  Artisan and Sourdough Bread Making will be taught by Maureen Diaz 10am-3pm. Learn to work with fresh, whole grain flours to make a variety of fully fermented artisanal breads. Make a sourdough starter, a levain, and a sponge and work them into baguettes, free-form loaves, sweet breads, pizza dough and more. Pick up a few tricks to create a perfect crust and delectable crumb! A really fun, and tasty hands-on workshop.