Dutch Apple Pie

 Dutch Apple Pie


6-8 ServingsPrep: 20 min. Bake: 40 min. + cooling


  • 2 cups all-purpose organic flour
  • 1 cup packed organic brown sugar
  • 1/2 cup organic quick-cooking oats
  • 3/4 cup organic butter, melted
  • 2/3 cup organic cane sugar
  • 3 tablespoons organic cornstarch
  • 1-1/4 cups cold water
  • 3 cups diced peeled organic York apples
  • 1 teaspoon vanilla extract


In a large bowl, combine the flour, brown sugar, oats and butter; set

aside 1 cup for topping. Press remaining crumb mixture into an

ungreased 9-in. pie plate; set aside.

For filling, combine the sugar, cornstarch and water in a large

saucepan until smooth; bring to a boil. Cook and stir for 2 minutes

or until thickened. Remove from the heat; stir in apples and


Pour into crust; top with reserved crumb mixture. Bake at 350°

for 40-45 minutes or until crust is golden brown. Cool on a wire

rack. Yield: 6-8 servings.