Class & Event Registration

Our classes and events are held at our farm located at 400 Pleasant Valley Road, Biglerville PA 17307.  We have a spacious commercial kitchen attached to our farm market where the classes are held.  Pre-registration is required for all of our classes. 

We offer the options for participants to pay online or mail a check.

 

 

Meet our 2018 Instructors!

 

Adam Redding-Good Intent Cider

Adam Redding is the cider maker for Good Intent Cider, based in Gettysburg, but with their main tasting room in Bellefonte, Pennsylvania.  Good Intent Cider has been in operation since 2011 and currently produces full-juice ciders in more than 12 varieties.  By day, Adam works as a research scientist in the area of drinking water treatment.  He received his PhD in Environmental Engineering from Penn State University in 2008 and he applies this knowledge to cider production.

 

Mary Ann Oyler-Oyler's Organic Farms

Mary Ann Oyler, owner of Oyler's Organic Farms, has a wealth of knowledge in home preservation.  Mary Ann has a home economic degree from IUP.  Mary Ann enjoys sharing her passion for teaching others how to preserve organic produce.  

 

Marc Jalbert-Bakewell Farm 

For the past twenty years, Marc Jalbert has been artisan bread baker and owner of the Gettysburg Baking Co. in Adams County, PA. He holds a Bachelor of Fine Arts degree in painting from the University of Southern Maine. As a member of the Bread Baker’s Guild of America, he has conducted numerous baking classes. His keen interest and use of design has guided him in a number of projects associated with the Gettysburg Baking Company. Over the years, the Adams County business community has recognized and awarded him for a number of these projects. Marc founded Bakewell Farm, which is a nonprofit organization dedicated to baking bread and building community.  “My vision is to create a place that builds on my experience as a community bread baker and small business owner, while promoting the greater good for the Adams County community.”

 

Liz Dodson-The Kombucha Lady

Liz Dodson has been brewing kombucha for years and has a huge passion to share the wonderful world of fermenting with you!  She has personally noticed less allergies, more energy, less joint pain, less sickness, and a happier gut.  She never pasteurizes any of her kombuchas!  Liz lives in Frederick, Maryland and sells her kombucha at local grocery stores in Maryland. 

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