Basic Cheese Making Saturday, March 18 9:30am-2pm

Back to Class & Event Registration Basic Cheese Making Saturday, March 18 9:30am-2pm

Instructor: Melanie Dietrich Cochran, Keswick Creamery

Come join experienced cheese maker Melanie Dietrich Cochran from Keswick Creamery for a fun day making your own cheese!  Make a few simple cheeses that you can easily make in your kitchen like ricotta, feta and cream cheese.   Learn tips and tricks to making a good yogurt.  Learn about the important steps in cheesemaking, where to get supplies, and how to source good milk.  A tasting of locally made cheeses is included and a discussion on food and beverage pairings with cheeses.

 

*Please note, due to popular demand, this is a repeat of the class offered in February.  The same materials are being covered.  

$35.00
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Producer: Oyler's Organic Farms
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