Cutting up a Whole Chicken Saturday, May 20 10:30am-11:30am

Back to Class & Event Registration Cutting up a Whole Chicken Saturday, May 20 10:30am-11:30am

Instructor: Mary Ann Oyler, Oyler’s Organic Farms  

Whole birds are the most economical way to purchase your pastured chicken.  Join us as you learn how to easily cut up a bird.  Registration includes meat from an approximately 3.5 pound pastured chicken that you will cut up.   Bring along a sharp knife and cutting board. 

$25.00
Quantity remaining: 11
Producer: Oyler's Organic Farms
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