French Bread 101 Saturday, April 7th 9am-12pm

Back to Class & Event Registration French Bread 101 Saturday, April 7th 9am-12pm

Instructor: Marc Jalbert, Bakewell Farm 

What makes French Bread French? Get answers to this vexing question and much, much more! This class will cover everything from flour and mixing to shaping and baking in a home oven. Strategies for creating a steamy oven (essential for getting a good crust) will be introduced as well.  Plenty of bread sampling included!

$35.00
Quantity remaining: 6
Producer: Oyler's Organic Farms
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