Getting "Started" with Kombucha Saturday, May 30th 10am-12pm

Back to Class & Event Registration Getting "Started" with Kombucha Saturday, May 30th 10am-12pm
Learn the basics of making kombucha and the benefits of drinking kombucha with Liz Dodson, aka The Kombucha Lady from Thurmont, MD.  Liz has been making kombucha for years and produces kombucha commercially.  Go home with a SCOBY and starter for your own batch.  Learn some tricks for the first and second fermentation.  Learn some other great uses for kombucha, including the recipes.  

 

Instructor: Liz Dodson, The Kombucha Lady 

Click here to learn more about the Kombucha Lady!

$35.00
Producer: Oyler's Organic Farms
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