Let’s Preserve Saturday, July 21 9:30am-12pm

Back to Class & Event Registration Let’s Preserve Saturday, July 21 9:30am-12pm

Instructor: Mary Ann Oyler, Oyler’s Organic Farms  

Learn to preserve food safely and correctly.  This will be a hands-on class where you will learn the basics of home canning and practice your canning skills as a beginner or experienced preserver. Learn the proper canning procedures for basic foods (meats, squash, beans, etc.) and acidic foods (tomatoes, pickles, peaches etc.).  Boiling water bath and pressure canning will be covered.

Producer: Oyler's Organic Farms
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