Sauerkraut 101 Saturday, April 6th 10am-12pm

Back to Class & Event Registration Sauerkraut 101 Saturday, April 6th 10am-12pm

Learn the basic technique and health benefits of making Sauerkraut on your own. During this hands on class, participants will make sauerkraut using organic, local cabbage, carrots, and apples. Each participant will go home with a jar of kraut.  Great for a healthy gut!

 

Instructor: Mary Ann Oyler, Oyler's Organic Farms 

$25.00
Producer: Oyler's Organic Farms
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$25.00
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