Pre Order Easter Food

We are making fresh, organic side dishes and desserts for your Easter meal.  Food will be available for pick up Friday, April 19 10am-5pm or Saturday, April 20 9am-4pm.  Pre orders are not required, but suggested.  

Payment is not required to reserve.  You will pay when you pick up your food items.  You can also reserve by calling 717-677-8411.

Carrot Cake
Carrot Cake-8 in Round ($12.00)
Deviled Eggs
8 Deviled Eggs ($4.50)
Italian Vegetable Dip
1 Pound Italian Vegetable Dip ($8.75)
Pepper Slaw
1 Pound ($4.89)
Pickled Eggs
Jar of 4 whole eggs & beets ($3.57)
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